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Strawberry Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

Tasty, but next time I would make a ganache with the chocolate instead of just the chips, it was REALLY thick. I would also recommend slicing the berries thinner so that you have a nice layer instead of how it's shown in the picture. There were areas where the chocolate on top over powered everything else. Also, doesn't store well, so make, bake and eat all once you start cutting.

mlehet's picture
mlehet's picture
mlehet

Batch in the fridge now.

Here's how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time.......faster than just reaming - NO! May make the moonshine cloudy, idk. It will still taste good.

mlehet's picture
mlehet's picture
mlehet

Nice, could have tossed the berries with a bit more sugar.

 
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