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Rhubarb Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

I just made it this evening and it has a delicious twang to it. Going into jars tomorrow and giving out to friends.

mlehet's picture
mlehet's picture
mlehet

Nice spring cocktail. I bet a food mill would be great for separating the pulp from the fiber.

 
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