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Very refreshing, can do the same with lemons. I've made two batches, one sitting for 6 hours the other for 12. Not much difference in flavor, so no need to go extra time.
Also, I've mixed ALL of the juice with the oleo saccharum.
Any tip for getting the juice out of all those limes?
I made this twice this summer, turned out quite nicely. Mine was not as juicy as the photo shows, perhaps may add some chicken stock next time.
Made this twice this summer, both times quite delicious. Mine was not near as juicy as the photo shows, may add some chicken stock next time.
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