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Summer Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

Very refreshing, can do the same with lemons. I've made two batches, one sitting for 6 hours the other for 12. Not much difference in flavor, so no need to go extra time.

Also, I've mixed ALL of the juice with the oleo saccharum.

mlehet's picture
mlehet

Very refreshing, can do the same with lemons. I've made two batches, one sitting for 6 hours the other for 12. Not much difference in flavor, so no need to go extra time.

Also, I've mixed ALL of the juice with the oleo saccharum.

Phil's picture
Phil

Any tip for getting the juice out of all those limes?

mlehet's picture
mlehet

Hey Phil - sorry just saw your comment. Microwaving helps. I would recommend a hand press to squeeze the lemons/limes instead of a reamer.

mlehet's picture
mlehet's picture
mlehet

I made this twice this summer, turned out quite nicely. Mine was not as juicy as the photo shows, perhaps may add some chicken stock next time.

mlehet's picture
mlehet

Made this twice this summer, both times quite delicious. Mine was not near as juicy as the photo shows, may add some chicken stock next time.

 
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