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I've been making up a recipe like this for ginger cocktails for a while. Nice to see recommendation for making ginger syrup.
Thanks Phil, I made a batch of this the other day for the first, it turned out really nicely.
I also had a Moscow Mule for the first time this weekend so I could totally see this for cocktails! Glad you've been enjoying it, now it's time for me to catch up.
Very nice, warm flavors, a bit chewy nice texture.
Quite crispy and very flavorful. The ginger is not overpowering but has a delicious lingering flavor.
These continue to be crowd pleasers and will always be on my Christmas Cookie list from this point forward.
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