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Very nice flavor, a great way to use up fresh cranberries.
Recipe easily doubles.
First time making this kind of cookie, you're thinking it's not gonna pull together and suddenly it does.
I dunked mine in powdered sugar at least 3 times and actually stored it with them and gave a final coat before serving.
Very crumbly and quite a delicious mouthful
Didn't use the Sesame Seeds - disappeared in no time.
Be sure to watch the time in the oven - they can turn rather quickly!
Nice dense cracker. Took a lot longer than 12 minutes to bake, but then I may not have had them thin enough.
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