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Crumb is delicious - there is more than enough to make the cake interesting.
Did not have enough to "swirl" as it instructs but it still came out great.
I would recommend making the crumb and then putting it in the fridge to harden up while you make the cake.
Has good flavor - tastes like an "upside down cake"
Took MUCH longer than the prescribed 30 minutes (did mine for 45 minutes, was still not done in the middle. Not sure if a 9" pan is correct, may be too big. Was afraid to bake longer because I didn't want it to burn.
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