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Brownie Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

Wonderful, came out as a very thick brownie, but very light, I've already had two pieces!!!!

mlehet's picture
mlehet's picture
mlehet

Very simple to pull together, doesn't take a lot of effort. Trick I found is after it is done, turn off the oven and leave it in to cool. That will help get the final bit of moisture out of it. Friends at work loved it.

mlehet's picture
mlehet's picture
mlehet

Sweet sweet sweet! So sweet I'll say it again. Small pieces are best.

When looking for caramel, make sure it is THICK, otherwise it will seep out after sliced. Smuckers and store brand were way too thin. May even do well to melt actual caramel squares to use.

Crowd pleaser, but really sweet!

mlehet's picture
mlehet

If I make these again I would use the Dulce de Leche already made in the can!

 
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