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Brownie Recipes kept by mlehet

mlehet's picture
mlehet's picture
mlehet

Tasty, but next time I would make a ganache with the chocolate instead of just the chips, it was REALLY thick. I would also recommend slicing the berries thinner so that you have a nice layer instead of how it's shown in the picture. There were areas where the chocolate on top over powered everything else. Also, doesn't store well, so make, bake and eat all once you start cutting.

mlehet's picture
mlehet's picture
mlehet

These were good, but donuts at home are really flat on one side : -(

mlehet's picture
mlehet

These were good, but donuts at home are really flat on one side : -(

mlehet's picture
mlehet's picture
mlehet

Wonderful, came out as a very thick brownie, but very light, I've already had two pieces!!!!

mlehet's picture
mlehet's picture
mlehet

Very simple to pull together, doesn't take a lot of effort. Trick I found is after it is done, turn off the oven and leave it in to cool. That will help get the final bit of moisture out of it. Friends at work loved it.

mlehet's picture
mlehet's picture
mlehet

Sweet sweet sweet! So sweet I'll say it again. Small pieces are best.

When looking for caramel, make sure it is THICK, otherwise it will seep out after sliced. Smuckers and store brand were way too thin. May even do well to melt actual caramel squares to use.

Crowd pleaser, but really sweet!

mlehet's picture
mlehet

If I make these again I would use the Dulce de Leche already made in the can!

 
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