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Made extra and froze - pop in whenever I want now!
Delicious, worth the effort. After sitting in the fridge for an hour I had very low hopes that it would create a delicious crust - but SURPRISE, it was!!! Will definitely make again. Just need to plan time because of the resting time.
Very good, I would brine longer next time. Makes a VERY dark coating. Will make again.
Thanks for the tip. Is the dark coating burnt? Or tasty?
Hi Phil - it's not burnt, it tasted good. I think its because of the honey in the brine and that there really isn't a coating other than a quick dredge in flour.
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