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abryan's picture
Phil's picture
Phil

Mmm. Sounds great. I've been seeing yogurt in so many baked goods recipes...which always surprises me.

abryan's picture
abryan

Keeps things moist without adding fat!

Phil's picture
Phil

Ah, of course. Genius.

abryan's picture
abryan

Better than Crisco, I suppose.

abryan's picture
abryan's picture
abryan

Cut sugar next time; maybe add milk? Very strong. (Also added 1 brewed espresso).

Phil's picture
Phil

ooh. i was just looking at this recipe on Smitten Kitchen. I had some amazing dark chocolate gelatto from http://www.laboratoriodelgelato.com/ and wondered what was in it. I loved how much lighter it was than ice cream without sacrificing decadence.

abryan's picture
abryan

This one is almost too decadent. I would dial the intensity way back next time.

 
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