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Adetia_Swiftscale's picture
Adetia_Swiftscale

This is the recipe I'm always looking for -- and can't ever find. Double it, at least, for the 3 of us. Makes 6 small pancakes per batch.

Adetia_Swiftscale's picture
Adetia_Swiftscale

We all enjoyed these very much. Cooked for 38 minutes. Perfect texture. Milk chocolate type flavour. Made without food colouring.

Adetia_Swiftscale's picture
Adetia_Swiftscale

Loved these. Better cold then warm, surprisingly.

Adetia_Swiftscale's picture
Adetia_Swiftscale

Baked for 32 minutes and next time I'd do a couple less. Really tasty and substantial due to the oats.

Adetia_Swiftscale's picture
Adetia_Swiftscale

Texture was exactly like what I am looking for -- trying to reproduce cheesecake cafe pan bread. Wanted it to be a bit more flavourful.

 
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