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Adetia_Swiftscale's picture
Adetia_Swiftscale

Good lord. So simple. So good.

Adetia_Swiftscale's picture
Adetia_Swiftscale

I was worried this pie might be too tart, but it defeinitely wasn't. Be super careful to seal the edges, and if using your cherries fresh drain them a bit more next time, it was super juicy when baking, but it all came together nicely other then making a big mess on top of the pie crust and very difficult to get out of the pie dish since the juices went all over the place. Divine with vanilla ice cream.

Adetia_Swiftscale's picture
Adetia_Swiftscale

Very tasty. Becel worked fine in place of the butter. Very small as directed ended up using a scant 1/2 cup of batter to get a good sized pancake. Also sprinkled a little cinnamon into the batter.

 
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