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Syrup
1/2 pound bacon, cooked until medium-brown
1/3 cup brown sugar
1/4 cup King Arthur Unbleached All-Purpose Flour
1/4 cup maple syrup
2 tablespoons melted butter
Biscuits
2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons Bakewell Cream*
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (4 tablespoons) cold butter
1 cup cold milk or cold buttermilk
*If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.
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