KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/4 cup finely ground almonds (I ground slivered almonds because it’s easier)
1 tablespoon cornstarch
2 large egg whites
pinch of salt
1/2 cup granulated sugar
1/2 teaspoon lemon juice
1 teaspoon lemon zest
1/3 cup sliced almonds
1/3 cup powdered sugar
Comments