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Notes on how to substitute stevia for sugar in ice cream: "To bulk up the stevia, you will need to replace 1 cup of sugar with 1/3 cup of bulk. Bulk can be yogurt, apple sauce, fruit juice, fruit puree, egg whites, or water. Let's say you plan to use apple sauce as your bulking agent. In this instance, you would use 1 tsp. liquid stevia plus 1/3 cup apple sauce to equal 1 cup of sugar.
2/3 cup sugar
4 egg yolks
1 cup milk; at room temperature
1/8 teaspoon salt
4 teaspoons instant coffee
1 cup heavy cream
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1st Keep
 jenmparker
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