Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Keepers

Robyn_Scobie's picture
Daniel_Shields's picture
DLGregory's picture
Amber_Dawn's picture
DBKJones's picture
Mike_Viola's picture
kfitchard's picture
Doug_Lawrence's picture
Nancy_Brackner_Duley's picture
Michael_Bellamy's picture
mtkgrafix's picture
Stephanie_Rubin's picture

Filter recipes

Jasmine Rice

Kirsten's picture
Kirsten's picture
Kirsten

Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40–45 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.

Read More http://www.epicurious.com/recipes/food/views/Cocon...

 
Share with Facebook