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1
pound lean ground beef
1
cup chopped onion (1 large)
1/2
cup chopped green sweet pepper (1 small)
1
clove garlic, minced
1/4
cup water
1
tablespoon medium or hot chili powder
1/4
teaspoon ground cumin
1/4
teaspoon salt
1
cup cooked rice
1
4 ounce can diced green chile peppers, drained
8
10-inch flour tortillas
1 1/2
cups shredded Monterey Jack or cheddar cheese (6 ounces)
1
cup chopped tomato (1 large)
2
cups shredded lettuce
frozen avocado dip (guacamole), thawed
Bottled salsa (optional)
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