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2 1/4 pounds baby back ribs
Salt and freshly ground pepper
Granulated garlic, for sprinkling
Extra-virgin olive oil, for drizzling
1 tablespoon whole cloves
One 12-ounce bottle of lager
1 cup ketchup
1 cup peach or apricot jam
3 tablespoons fresh lemon juice
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1st Keep
 habfan1160
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S.C.M.
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