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Bunny's Notes:
This makes a very stiff consistency with which you can make roses out of. For frosting a cake I start with 1/8 cup and use up to 1/4 c. of water to reach the consistency I want. Please note: if it is hot and humid outside I have to adjust the liquid amounts down. Any cream cheese frosting needs refrigeration. This recipe tastes wonderful!!!!!! This is great on a carrot cake or a spice cake.
Makes 5 pounds frosting (can cut in half)
Keeps 2 weeks in the refrigerator
1 cup butter
1/2 cup Crisco
16 oz. cream cheese
3 1/2 lbs powdered sugar
1 T vanilla
1/2 tsp salt
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