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Get Started - 100% free to try - join in 30 secondsKeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFood52 Co-Founder Amanda Hesser authored The Essential New York Times Cookbook and 3 other books. Co-Founder Merrill Stubbs graduated from Le Cordon Bleu and worked at Cook's Illustrated.
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Let's just say I tried to make this. While cooking I decided that this was not going to work, not enough liquid, very odd texture, not like a marmalade at all.