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Slow Cooker Creole Jambalaya (Cooking for 2)

kept byAjengJuwie
recipe byBetty Crocker
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Ingredients: 

1/2
cup chopped celery
2
cloves garlic, finely chopped
1
can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
1/2
cup chopped fully cooked smoked sausage
1
teaspoon parsley flakes
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
4
drops red pepper sauce
6
ounces uncooked peeled deveined medium shrimp, thawed if frozen
1
cup hot cooked rice


 

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