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DLGregory's picture

missing the directions, posting here:

Cook the orzo according to the package directions. Drain and run under cold water to cool.
Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

slego's picture

D'oh! Thanks!!!

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