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4 cups of corn kernels cut off fresh ears of corn (about 6 ears, I used sweet white corn)
1 tbs olive oil
1 tsp salt
1 tsp pepper
1/2 cup shallots, chopped (about 1 to 2 large shallots)
3 cloves garlic, minced
2 cups broth (chicken or vegetable, either will work. Do not use beef broth)
1/2 cup soy heavy cream
1/2 cup soy/nut milk
1 chipotle chili in adobo sauce
1 tbs adobo sauce from chipotle chili can
1/2 tsp smoked paprika
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