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Prep - 20 min.
Chill - 2 hrs.
Bake - 12 min.
Nonstick cooking spray
8 oz. refrigerated crescent dough
1/2 c honey
1/3 c water
1/4 c loosely packed mint or basil leaves
2/3 c mascarpone
2 T honey
3/4 c whipping cream
6 c berries (raspberries, blueberries, blackberries, strawberries)
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1st Keep
 julierubi
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