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Arugula Salad with Peaches, Goat Cheese, Mint, and Candied Pecans

See original recipe at: elephanteats.com
kept bylaerkin
recipe byelephanteats.com
Notes: 

Serves 2

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Ingredients: 

1/4 cup chopped pecans
1 Tbsp sugar
3 cups arugula
1 ripe and juicy peach, sliced
3 Tbsp crumbled goat cheese
1/4 cup fresh mint, chopped
2 tsp extra virgin olive oil
2 tsp balsamic vinegar

See original recipe at elephanteats.com

 

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