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8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed
Read more at: http://www.food.com/recipe/japanese-mums-chicken-6...
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1st Keep
 Jan_Brooks_Harrison
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