Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds


Rebecca_Gillie's picture
ahasver's picture
Yves_Viegen's picture
TidgeH's picture
HibbsA's picture
Michael_Green's picture
jikon's picture
Keir_Ford's picture
Michael_Ho's picture
Mick_Quinlan's picture
NaomiBM's picture
MonkeyWilliamson's picture

Filter recipes


Daily_Decadence's picture
Scotttt's picture

Gordon's recipe is unnecessarily complicated. You can simplify it by mixing the flour, cornstarch, cocoa and sugar in a bowl. Mix the egg and egg-yolk with 7 tbsps of the liquid and gradually beat into the flour/cocoa mixture until smooth. Cook and cool. Melt all the chocolate with the other two tbsps of liquid. Heat in the microwave 1 min, beat till smooth. Proceed as in the original recipe. Much simpler and no difference in the final result.

Phil's picture

Sounds like a much easier way to make the hot chocolate soufflé. Thanks for the suggestions, Scotttt.

Share with Facebook