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1/2 cup Dijon mustard
1/2 cup honey
1/4 cup olive oil
1 tablespoon kosher salt
1 teaspoon garlic powder or 2 minced garlic cloves
1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley
2 (3- to 3-1/2-pound) broiler chickens, cut into 8 pieces (ask your butcher to do this)
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1st Keep
 boardr4503
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