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Arbeitszeit: ca. 30 Min.
800 g Kürbisfleisch, netto (Hokkaido)
600 g Möhre(n), netto
1 Zwiebel(n)
5 cm Ingwer
2 EL Butter
1 Liter Gemüsebrühe
500 ml Kokosmilch
Salz und Pfeffer
Sojasauce, zum Abschmecken
1 Zitrone(n), ausgepresst
Koriandergrün zum Garnieren
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