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1 kg Kürbis(se) (Hokkaido)
4 Karotte(n)
2 Zwiebel(n)
4 Knoblauchzehe(n)
1 Stück Ingwer, klein
180 g Sojasprossen oder Mungbohnenkeimlinge (Glas)
180 g Bambussprosse(n), aus dem Glas
500 ml Kokosmilch
3 EL Erdnussbutter
3 TL Paprikamark
3 TL Kurkuma
etwas Paprikapulver
2 TL Currypulver
etwas Fünf-Gewürz-Pulver
1 Prise Zimt
1 Prise Cayennepfeffer
1 Prise Chiliflocken
1 Prise Koriander, gemahlen
1 Prise Muskat, frisch gerieben
Salz und Pfeffer
Öl
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