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"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner." — Progresso®
8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese
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