1/2 cup dried whole red/Indian brown lentils(sabut Masoor) or other lentils(brown/green) (yields about 1.5 cups of cooked lentils)
2 cups water
1/3 teaspoon salt
1/2 teaspoon garlic powder or 3-4 cloves garlic minced
1/2 teaspoon spices/spice mix of choice (I used garam masala)

1/2 head of cauliflower grated
1 Tablespoon onion flakes
1/2 teaspoon cumin powder
1/2 piri piri or cayenne or other chili to taste
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 Tablespoon olive oil(optional)
2 Tablespoons chickpea flour

Variations: Add spice blends like curry powder, ranch, chipotle flakes, some lemon zest, Cajun blend, berbere.

Toppings:
Baby spinach/greens
Roasted Mini Peppers
Onion Rings (Recipe below)
Pickled Jalapeno
chopped fresh Cilantro
Chipotle Habanero Mayo/cream(Recipe below)
Add Avocado slices, tomato slices or lettuce or other greens.