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Get Started - 100% free to try - join in 30 seconds120g Onions (diced)
200g Dried mung beans
3 Garlic cloves (minced)
1 large tsp grated Fresh ginger
180g Carrots (grated fine not big)
2 tsp Chef Jeenas Mild curry powder
1 tsp salt
Chickpea flour
2 Tbsp Rice bran oil
Water
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