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1 1/2 lb. butternut squash, peeled & chopped
3 1/2 cups chicken broth
1 1/2 lb. boneless, skinless chicken thighs
1 tbsp olive oil
1 medium yellow onion, finely chopped
1/2 tsp kosher salt
4 cloves garlic, minced
1 1/2 tsp dried oregano
1 can (14 oz) petite diced tomatoes
2/3 cup uncooked quinoa
Freshly ground black pepper, to taste
1/4 cup minced fresh flat-leaf parsley
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1st Keep
 Louise_Chamberlin
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