For the Salmon Burgers:
2 pounds salmon fillets, skin and bones removed carefully, (frozen filets work great)
1 3/4 cups panko breadcrumbs, (whole wheat if you want), plus more if needed, divided
1 bunch green onions, washed
¼ cup mayonnaise
1 tablespoon pickling liquid from a jar of pickled ginger (Gari)*
Oil (canola, peanut, or vegetable) for pan frying
For the Wasabi Mayonnaise:
1/2 cup mayonnaise
1-3 tablespoons wasabi sauce, according to taste
Optional garnishes you might want to serve:
Whole wheat or white buns, toasted
Asian Marinated Cucumber Salad (don't skip this! You will regret it!
red lettuce leaves, or butter lettuce
avocado
tomato