Shrimp Tacos

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Recipe bysmithfamily

Notes:

From Tasty Kitchen

8 Servings

Categories:
- Healthy Mexican Recipes
- Shrimp

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Ingredients:

Shrimp
1 1/2 lbs Shrimp, peeled and de-veined
2 T Canola Oil
1 can about 6 oz enchilada sauce
1/2 t cumin

Slaw
1/2 head cabbage, sliced thin
1/2 head purple cabbage, sliced thin
1 whole jalapeno, chopped
1/2 C whole milk
1/2 C mayonnaise
1 t white vinegar
1 T sugar
1/2 t salt
1/4 t cayenne pepper
1/4 bunch of cilantro, chopped

Extras
16 whole corn tortillas, warmed
pico de gallo
avocado slices
lime wedges

Slaw: Combine shredded cabbage and sliced jalapeno, in a bowl. In separate bowl mix milk, mayo, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate for a couple of hours if you have time. Before serving, toss in cilantro leaves.
Shrimp: Heat canola oil in heavy skillet over high heat. Throw in shrimp and toss around, cooking until opaque. Reduce heat to low and pour in red enchalada sauce, stirring to combine. Stir in cumin and cook for another minue then remove from heat.
To Serve: Serve the warm tortillas with shrimp, slaw, pico de gallo, avocado slices and lime wedges and let everyong build their own tacos. Be sure to squeeze lime juice over the top at the end.