KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 15-18 servings
5 pounds new red potatoes, skin left on
1 tablespoon salt
6 room-temperature uncooked eggs
3 tablespoons white vinegar, divided
1 ½ tablespoons cider vinegar
1 cup finely minced sweet onion
2 teaspoons celery salt
1 teaspoon white pepper
1 teaspoon poppy seeds
¼ cup white sugar
1 teaspoon Dijon mustard
3 cups mayonnaise (we recommend Hellmann’s or homemade)
1/3 cup extra virgin olive oil
1/3 cup canola oil
|
1st Keep
 bigbren05
|
Comments