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Serve with Cilantro-Lime Cucumber Salad
3 lbs beef eye of round or bottom round roast, all fat trimmed
5 cloves garlic
1/2 medium onion
1/2 lime, juice
2-4 chipotles chiles in adobo sauce* (to taste)
1 tablespoon ground cumin
1 tablespoon ground oregano
1/2 teaspoon ground cloves
salt and pepper
3 bay leaves
1 teaspoon oil
1 cup water
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