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Rote Grütze

kept bybruderso
recipe bychefkoch.de
Notes: 

Arbeitszeit: ca. 15 Min. Ruhezeit: ca. 2 Std.

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Ingredients: 

500 g Beeren, Tiefkühl-aufgetaut
250 g Kirschen, Sauerkirschen, aus dem Glas
100 g Zucker
1/4 Liter Wasser
50 g Speisestärke
Zitronensaft


 

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