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2 Servings
-1C gluten free oat flour
-1/4C gluten free rolled oats
-2 fresh eggs (whisked in a bowl)
-1 ripe banana, medium sized
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
-pinch of salt
-1 teaspoon cinnamon
-1/2c blackberries
-1 tablespoon coconut oil (for pan)
-honey (optional)
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1st Keep
 krasch
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