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Some reviews:
- This is very good! I added 1/2 tsp. garlic powder to the Bisquick and black pepper for extra flavor. Also, I used red pepper strips instead of the carrots. Broccoli or snap peas would work very well with this recipe.
1
cup Original Bisquick™ mix
1/2
teaspoon pepper
2
eggs
1
lb boneless skinless chicken breasts, cut into cubes
1/4
cup vegetable oil
3
medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
1
medium green bell pepper, cut into strips (1 cup)
1
small onion, thinly sliced, separated into rings (1/3 cup)
1
can (20 oz) pineapple chunks, drained
1/2
cup sweet-and-sour sauce
Cooked rice, if desired
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1st Keep
 RandyW
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