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Get Started - 100% free to try - join in 30 seconds
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Not all Country Gravy is the same so be sure to check out this bacon and pork sausage classic by the BBQ Pit
THE INGREDIENTS YOU'LL NEED:
1/4 pounds smoked bacon
1 lb. pork sausage
4 tablespoons butter
1 small onion chopped
2 tablespoons garlic minced
4 tablespoons flour
2 cups half-and-half cream
2 chicken bouillon cubes -ground
1 teaspoon dry Thyme
1 teaspoon dry Sage
1/2 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
parsley chopped
green onion -thin sliced
salt
pepper
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