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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
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Very good, I would brine longer next time. Makes a VERY dark coating. Will make again.
Thanks for the tip. Is the dark coating burnt? Or tasty?
Hi Phil - it's not burnt, it tasted good. I think its because of the honey in the brine and that there really isn't a coating other than a quick dredge in flour.