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1 head cauliflower
1 Tbsp olive oil, divided
1/4 tsp salt, divided
pepper
1 Tbsp chopped parsley, for garnish
1 Tbsp olive oil
1 medium shallot, finely minced
2 garlic cloves, finely minced
1 tsp paprika
1 1/2 cups water
3/4 cup dry lentils, rinsed
2 Tbsp tamari, divided
1 tsp apple cider vinegar
1 tsp honey
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