KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsPotatoes
4 sweet potatoes, sliced in wedges
1 tablespoon olive or canola oil
1 1/2 teaspoons sea salt
1 teaspoon paprika
1 teaspoon rosemary
Garlicky Greens
1 tablespoon olive oil
2 cloves garlic, minced
1 jalapeño pepper, deseeded and minced (optional)
1 bunch of kale, collards, or chard, deveined and coarsely chopped
1/2 teaspoon sea salt or tamari
|
1st Keep
 tomedy
|
Comments