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1 loaf focaccia bread
4 tbsp. pine nuts
3 tbsp. olive oil
1 small onion
2 clove garlic
6 sundried tomatoes in oil
½ c. marinated artichoke hearts
3 tbsp. chopped fresh basil
3 c. Vegetable Stock
1 tsp. salt
¼ tsp. black pepper
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1st Keep
 Daly22
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