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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 cups shredded zucchini
1 2/3 cups sugar
2/3 cups vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour or whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup chopped nuts
Heat oven to 350 degrees. Greese bottom only of 2 loaf pans. Mix zucchini, sugar, oil, vanilla, and eggs in a large bowl. Stir in the remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until golden brown and a pick comes out clean. Cool 10 minutes. Cool completly before removing from the pan or slicing.
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1st Keep
 simbakins
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