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super-easy chocolate cheese cake

See original recipe at: pecolly.jp
kept byhappypuppy
recipe bypecolly.jp
Notes: 

I translated the recipe from Japanese to English for a friend of mine.

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Ingredients: 

Serves 6

200ml chocolate ice cream, softened
200g cream cheese
1 egg

  1. Preheat the oven at 170C.
  2. Mix the egg, the softened ice cream, and the cream cheee with a mixer until smooth
  3. Pour the mixture into 6 baking cups and bake them for 30 minutes at 170C.
See original recipe at pecolly.jp

 

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