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Get Started - 100% free to try - join in 30 secondsReminds me of the tarragon-based mussels at oi
Olive Oil
6 Rashers smoked streaky bacon (1cm thick)
1kg Mussels (cleaned and debearded)
1 Garlic clove
150ml Cider
2tbsp Creme fraiche
Tarragon
Parsley
Toast:
1 Ciabatta, sliced
1 Garlic clove
Olive oil
Servings:
Preparation Time:
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