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Basil Pesto Gluten Free and Vegan Buckwheat Galettes

See original recipe at: glutenfreecuppatea.co.uk
kept bybruderso
recipe byglutenfreecuppatea.co.uk
Notes: 

Prep Time 5 minutes

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Ingredients: 

For the galettes
200g buckwheat flour
490ml water
1 heaped tsp of salt

For the filling
dairy free cheese, grated
Basil Pesto
cherry tomatoes
fresh chives
salt and pepper

See original recipe at glutenfreecuppatea.co.uk

 

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