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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yields: 4
Prep Time: 0 hours 20 mins
Total Time: 0 hours 35 mins
14 oz. extra-firm tofu, drained
2 tbsp. cornstarch
8 oz. rice noodles
1/4 c. low-sodium soy sauce
2 tbsp. brown sugar
2 tsp. sweet chili sauce
Juice of 1 lime, plus lime wedges for serving
1 tbsp. oil
1 red pepper, sliced
2 c. mung bean sprouts
2 scallions, thinly sliced
1/4 c. Chopped peanuts
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